TENrei: The Art of Tuna Ceremony at Los Mochis London City is an immersive presentation led by Executive Head Chef Leonard Tanyag.
The unveiling of a whole, uncut tuna, starts the ceremony, followed by an intricate, skillful breakdown using traditional Japanese knives, where Chef Tanyag guides guests through each step of the process, from expertly filleting the fish to detailing the unique techniques and flavours of each cut, including coveted sections like otoro (fatty belly), chutoro (medium-fat), and akami (lean).
Each stage is a celebration of Japanese culinary art, where guests sample the tuna’s freshest cuts immediately as they’re prepared.
This intimate event offers only twelve seats.
Priced at £195 per guest.
Available every second and fourth Tuesday of each month at 6pm.
*Subject to availability.
We kindly ask guests to arrive on time for their reservation. The experience will begin promptly with a drinks reception at 6pm, and the tuna ceremony will start at 6.30pm All guests will be served at the same time, with service beginning promptly at the reservation time. Any guests arriving after the experience has started may not be seated.
We will ask you to pre-pay for the TENrei experience at the time of booking. The pre-payment covers the food but does not include the drinks. These will need to be paid for when you dine with us, unless, you have pre-booked a pairing drinks course alongside the experience which will include the drinks in the pre-payment.
We welcome children who can enjoy our full-course menu and are respectful to other guests. Children will be charged and given the same menu as their accompanying adult(s). Infants and younger children, unfortunately, cannot be accommodated.
We operate a reservation-only policy. VAT is included in the menu.
DIETARY POLICY:
Our “TENrei” menu is based on Bluefin tuna. Los Mochis Restaurant is a nut, gluten and celery-free venue, therefore, we can cater for these food allergies. We are unable, at this time, to accommodate any other food allergies or intolerances. We are also unable to accommodate those who have a vegetarian or vegan diet at this time.
CANCELLATION POLICY:
All bookings will be subject to a 14-day cancellation and amendment policy. There is a 100% cancellation fee for any cancellations or amendments with less than 14 days notice.