Welcome to Los Mochis
The ultimate Pan-Pacific pairing of Mexican & Japanese cuisine, Los Mochis blends the vibrancy, passion and heat of Mexico while celebrating the cool elegance and precision of Japan.
Where Tokyo meets Tulum, Mexican and Japanese cuisines are merged seamlessly resulting in complex flavour combinations with fresh sashimi, maki rolls, ceviches, tiraditos, and unique tacos. Central to the culinary narrative is a steadfast commitment to utilising the highest quality, seasonal, and sustainable ingredients sourced exclusively from top-tier artisans.
The menu is entirely gluten, nut, and celery-free, designed for sharing in vibrant, design-led spaces adorned with Mexican art.
GIVING BACK
At Los Mochis, for every meal you enjoy, we donate a meal to those in need through our partnership with The Felix Project London. Since we opened Los Mochis Notting Hill three years ago, we have provided 405,000 meals and our goal is to reach 1.5 million meals by the end of 2025.
We also support various initiatives throughout the year, including Street Smart, Magic Breakfast, and CEO Sleepout.
Making a positive impact in our community and inspiring the next generation of leaders is a core part of our mission.
our locations
london city
High above Broadgate Circle, Los Mochis London City boasts unmatched city views, all while blending the flavours of Mexico and Japan. Indulge in the vibrancy of our main dining area with sushi bar, sunset views on our rooftop terrace, and late-night excitement of our luxurious agaveria bar & lounge.
THESLEFF GROUP
Founded by Markus Thesleff, the Thesleff Group is a rapidly growing collection of some of London’s most distinguished restaurants and bars. The Group’s portfolio features Los Mochis Notting Hill, home to Juno Omakase, and the newly launched flagship Los Mochis London City, the iconic Sale e Pepe in Knightsbridge, and the experiential cocktail bar Viajante87 in Notting Hill.
The Thesleff Group is dedicated to creating unforgettable experiences and lasting memories for their guests. With a commitment to authentic hospitality, top-quality cuisine, and exceptional service, they are redefining the restaurant and bar industry on a global scale. Their unwavering dedication to excellence and deep understanding of international hospitality trends consistently elevate the guest experience, setting new standards in the art of hospitality.
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