FROM TOKYO TO TULUM, WITH LOVE
We a celebrating Valentine’s all week at Los Mochis from February 9th - 18th with an unforgettable 8-course dining experience, created by our Executive Chef Leonard. Enjoy a selection of dishes like our Seabass Ceviche with shiso-truffle soy and tubiko yuzu and Carne Asada Tacos with grass-fed flank steak, guacamole, and jalapeño pico de gallo.
Start with a delicious Corazón Salvaje cocktail – with Patron reposado tequila, aperol, cherry heering, lemon, & cacao, or go celebrate with a glass of Henriot Brut Rose Champagne.
Save room for the sweet finish – our Miso Rosa Delight, a delightful mix of raspberry, chocolate, red rose, & miso crust. Make it a night to remember, and reserve your 8-course dining experience now.