ALLERGENS

Our Chefs use the finest, seasonal, and sustainable products from best-in-class artisans creating a menu that is made without gluten, nuts, and celery. Please let us know if you have any allergies or further dietary requirements and our Chefs will do their best to accommodate. Please note, soy and sesame are widely used in our kitchen, therefor cross-contamination may occur.

For a list of allergens for each dish, please see below.